16 oz. bone in porterhouse pork chop, char-brolied with a tangy barbeque sauce.

Slow roasted and charbroiled with Guinness BBQ sauce. Served with French fries, Cole slaw and baked beans.

USDA Choice Beef slow roasted. Available Thursday & Saturday.

USDA Choice Beef slow roasted. Served Thursday & Saturday.

14 oz. USDA Choice strip steak char-broiled to order. Served with a side of Flaherty Ale steak sauce and tumbleweed onions.

New York strip steak pressed with peppercorns and sautéed in a mushroom brandy scallion sauce .

10 oz center cut tenderloin filet charbroiled and served with sautéed mushrooms.