Corned beef on grilled rye with sauerkraut, Swiss Cheese, & Thousand Island dressing. Served open faced.

Grilled Portabella mushroom seasoned with Montreal spices, roasted red peppers, sautéed onions and Mozzarella cheese on a hard roll.

Breaded chicken breast, deep fried and smothered with marinara and melted Mozzarella Cheese. Served on French bread.

Grilled Steak or Chicken on Pita bread with Feta Cheese, sliced onions, tomato, & cucumber sauce.

Pork slow roasted in mesquite, sweet barbeque sauce. Served on a hard roll with baked beans.

Pulled pork, grilled ham, coleslaw, & melted Swiss cheese served over country white bread. Served open faced.

Ham, Turkey & bacon grillef with melted Swiss cheese. Served on chiabatta bread with pesto mayonnaise.

Grilled chicken breast with lettuce, tomato and mayonnaise. Plain or Cajun.