ENTREE MENUS
BEEF
PRIME RIB PETITE CUT / 13.99
10 oz Certified ANGUS BEEF slow roasted and served with au jus. Thursday- Sunday only
PRIME RIB REGULAR CUT / 17.99
14 oz Certified Black Angus, slow roasted and served with au jus. Available Thursday - Sunday
PRIME RIB FLAHERTY CUT / 23.99
20 oz Certified Angus Beef slow roasted and served with au jus.
TENDERLOIN TIPS / 13.99
Choice tenderloin tips sauteed with mushrooms ans scallions in a Marsalla wine sauce.
NEW YORK STRIP STEAK / 18.99
14-oz. USDA choice center cut strip loin char-broiled to order.
LONDON BROIL / 14.99
Certified angus beef flank steak thinly sliced and topped with a mushroom brandy and scallion sauce.
BLACK GOLD STEAK / 13.99
Tender, marinated choice sirloin, charbroiled the way you like it
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