Boneless chicken breast lightly sautéed & topped with crab meat, asparagus spears & Béarnaise sauce.

Chicken breast lightly coated with an almond breading , sautéed with red peppers in an Amaretto cream sauce with roasted almonds.

Boneless breast of chicken dipped in egg batter, sautéed in a lemon sherry wine sauce.

A boneless breast of chicken deep fried and smothered with marinara sauce and melted Mozzarella cheese.

Grilled chicken breast with sautéed broccoli and roasted peppers served over egg fettuccine with a creamy Alfredo sauce.

Our charbroiled chicken breast topped with Monterey Jack cheese, sautéed mushrooms, green peppers and onions.