Boneless chicken breast lightly sautéed & topped with crab meat, asparagus spears & Béarnaise sauce.

Chicken breast lightly coated with an almond breading , sautéed with red peppers in an Amaretto cream sauce with roasted almonds.

Boneless breast of chicken dipped in egg batter, sautéed in a lemon sherry wine sauce.

A boneless breast of chicken deep fried and smothered with marinara sauce and melted Mozzarella cheese.

Grilled chicken breast with sautéed broccoli and roasted peppers served over egg fettuccine with a creamy Alfredo sauce.

Our charbroiled chicken breast topped with Monterey Jack cheese, sautéed mushrooms, green peppers and onions.

Boneless breast of chicken sauteed with bacon, baby spinach, grape tomatoes, and feta cheese in a garlic sherry wine sauce. Served over pasta.

Boneless breast of chicken sauteed with a medley of fresh vegetables in a garlic white wine sauce. Served over pasta.