ENTREE MENUS
CHICKEN
CHICKEN OSCAR / 15.99
Boneless chicken breast lightly sautéed & topped with crab meat, asparagus spears & Béarnaise sauce.
CHICKEN ALMONDINE / $13.99
Chicken breast lightly coated with an almond breading , sautéed with red peppers in an Amaretto cream sauce with roasted almonds.
CHICKEN FRENCH / 14.99
Boneless breast of chicken dipped in egg batter, sautéed in a lemon sherry wine sauce.
CHICKEN PARMESAN / 13.99
A boneless breast of chicken deep fried and smothered with marinara sauce and melted Mozzarella cheese.
CHICKEN AND BROCCOLI ALFREDO / $13.99
Grilled chicken breast with sautéed broccoli and roasted peppers served over egg fettuccine with a creamy Alfredo sauce.
CHICKEN MONTEREY / 13.99
Our charbroiled chicken breast topped with Monterey Jack cheese, sautéed mushrooms, green peppers and onions.
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