Jumbo shrimp, scallops, Calamari and Clams sautéed in a spicy marinara sauce served over fettuccine.

Large tender shrimp sautéed with fresh spinach, bacon, tomatoes and feta cheese in a garlic wine sauce.

Tender shrimp sautéed with broccoli and red bell peppers served over egg fettuccine with a creamy Alfredo sauce.

Tender shrimp sautéed with fresh garlic in a white wine sauce served over linguini.

Fresh haddock broiled and served in a butter wine sauce.

Center cut ahi tuna rubbed with a Key West seasoning and charbroiled to your liking.Topped with cilantro lime butter.

Salmon, grilled on a cedar plank to bring out the ultimate flavor. Served on a bed of asparagus with bearnaise sauce.