ENTREE MENUS
PASTA & SEAFOOD
SEAFOOD FRA DIABLO / 1799
Jumbo shrimp, scallops, Calamari and Clams sautéed in a spicy marinara sauce served over fettuccine.
SHRIMP ALEXANDER / 16.99
Large tender shrimp sautéed with fresh spinach, bacon, tomatoes and feta cheese in a garlic wine sauce.
SHRIMP ALFREDO / 15.99
Tender shrimp sautéed with broccoli and red bell peppers served over egg fettuccine with a creamy Alfredo sauce.
SHRIMP SCAMPI / 14.99
Tender shrimp sautéed with fresh garlic in a white wine sauce served over linguini.
BROILED HADDOCK / 12.99
Fresh haddock broiled and served in a butter wine sauce.
AHI TUNA / 14.99
Center cut ahi tuna rubbed with a Key West seasoning and charbroiled to your liking.Topped with cilantro lime butter.
BROILED SALMON / 14.99
Fresh salmon broiled and topped with cilantro butter.
| Next