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PASTA & SEAFOOD
SEAFOOD FRA DIABLO / 16.99
Jumbo shrimp, scallops, Calamari and Clams sautéed in a spicy marinara sauce served over fettuccine.
SHRIMP ALEXANDER / $15.99
Large tender shrimp sautéed with fresh spinach, bacon, tomatoes and feta cheese in a garlic wine sauce.
SHRIMP ALFREDO / $15.99
Tender shrimp sautéed with broccoli and red bell peppers served over egg fettuccine with a creamy Alfredo sauce.
SHRIMP SCAMPI / $14.99
Tender shrimp sautéed with fresh garlic in a white wine sauce served over linguini.
BROILED HADDOCK / $11.99
Fresh haddock broiled and served in a butter wine sauce.
KEY WEST AHI TUNA / 13.99
Center cut ahi tuna rubbed with a Key West seasoning and charbroiled to your liking.Topped with cilantro lime butter.
CEDAR PLANK SALMON / 14.99
Salmon, grilled on a cedar plank to bring out the ultimate flavor. Served on a bed of asparagus with bearnaise sauce.
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