Jumbo sea scallops broiled and served in a butter wine sauce.

Jumbo Sea Scallops sauteed with fresh spinach,bacon,tomatoes,and feta cheesein a garlic sherry wine sauce. Served over pasta

Fresh grilled mahi-mahi and prepared either herb encrusted with Key West seasoning or broiled with a Caribbean jerk rub. Topped with pineapple salsa.