Rich and creamy with plenty of tender meaty chunks of lobster.

Artichokes dipped in egg batter and sautéed golden brown in a lemon sherry sauce.

Fresh clams with roasted red peppers and bacon stuffing.

Mushrooms stuffed with spinach, bacon and Feta cheese , broiled to perfection.

Calamari rings lightly floured and deep fried. Served with marinara sauce

Fresh homemade crab cakes hand breaded and served with a sundried tomato tartar sauce on the side.

A combination of our most favorite dinner appetizers including: Artichoke Hearts, Clams Casino, Mushroom Alex and a Crab Cake